Recipe of Favorite Festive Pecan-Cranberry 🧀 Brie Pastry Bites

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, festive pecan-cranberry 🧀 brie pastry bites. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Festive Pecan-Cranberry 🧀 Brie Pastry Bites is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Festive Pecan-Cranberry 🧀 Brie Pastry Bites is something which I’ve loved my whole life. They’re fine and they look wonderful.

These Cranberry Brie Bites from Delish.com are perfect for your next holiday party. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. These Cranberry Pecan Brie Bites are perfect for holiday entertaining!

To get started with this recipe, we have to first prepare a few components. You can have festive pecan-cranberry 🧀 brie pastry bites using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Festive Pecan-Cranberry 🧀 Brie Pastry Bites:

1. Prepare 1 package (450 gram) Puff Pastry with 2 pre-rolled sheets-Thawed
2. Get 1 can (348 ml) Whole Cranberry Jelly
3. Take 1 Brie - room temperature
4. Make ready Fresh Rosemary or Dried Rosemary
5. Prepare 48 Whole Pecans

Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Serve brie warm topped with pecan mixture; serve with crackers or baguette. Recipe courtesy of Jil La Marca and Bonnie Stoilkovich. Unroll the pastry and take out one sheet at a time, keeping the remainder covered under a tea towel.

Instructions to make Festive Pecan-Cranberry 🧀 Brie Pastry Bites:

1. Ingredients I had available. The cranberry sauce was just jelly, and I think the finished product would be better with whole cranberry jelly.
2. Preheat oven to instructions on pastry package
3. Unroll 1 pastry sheet, cut into 2 inch squares. I got 25 squares out of each sheet.
4. Spray each mini-tin with a shot of non-stick bake spray, place square in each space.
5. Place pan in oven and cook 2-3 minutes. Just enough to pre-bake and allow them to puff up a bit. Thus step helps make the bites more puffy.
6. Cut Brie in 1/2 inch cubes, while bites are in the oven.
7. Add 1 piece of cut brie into each space. You will use a bit less than 1/2 the Brie for 24 bites.
8. Use 1/2 can of jelly. Break it up in a bowl, scoop aprox 1 teaspoon of jelly into each space
9. Add 1 Whole Pecan into the middle of each space.
10. Put a pinch of Rosemary on each space
11. Place in oven on middle rack, bake for 10-12 minutes. Remove and let stand for 5 minutes before you remove from tin.
12. Serve warm! Note, they are a bit greasy, it may depend on the type of pastry you use.

Recipe courtesy of Jil La Marca and Bonnie Stoilkovich. Unroll the pastry and take out one sheet at a time, keeping the remainder covered under a tea towel. From easy classics to festive new favorites, you'll find them all here. I made the pecan cranberry, pumpkin spice and hazelnut-peanut butter. I added coconut flakes to all!!

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