How to Make Speedy Cranberry Pecan Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry pecan bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cranberry Pecan Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cranberry Pecan Bread is something that I have loved my entire life.

Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow Cranberry Pecan Bread. this link is to an external site that may or may not meet accessibility guidelines. Maggie Glezer, author of A Blessing of Bread, had a revelation on a trip to Aurillac, France, when she saw how the locals pair bread with wine—for. This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Pecan Bread:

1. Prepare 1 dry ingredients
2. Get 2 1/3 cup flour - pre sifted
3. Take 1 1/2 tsp baking powder
4. Take 1/2 tsp baking soda
5. Make ready 1/2 tsp salt
6. Get 1 cup sugar
7. Prepare 1 wet ingredients
8. Get 1 egg - slightly beaten
9. Get 3 tbsp sweet butter - melted
10. Take 3/4 cup orange juice
11. Make ready 1 fresh ingredients
12. Get 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
13. Prepare 1 tsp fresh grated lemon rind
14. Prepare 1/2 cup chopped pecans

Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER Cranberry Pecan Baked Brie. Gradually increase speed to high and beat until stiff peaks form.

Instructions to make Cranberry Pecan Bread:

1. Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
2. This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
3. Combine all dry ingredients and whisk to blend,
4. Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
5. Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
6. Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
7. Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.

Best of all, this is one of the easiest appetizers EVER Cranberry Pecan Baked Brie. Gradually increase speed to high and beat until stiff peaks form. Slice bread; serve with a dollop of topping. Cranberry-Pecan Bread is so moist and delicious, it's one of my favorite treats with a nice warm cup of herbal tea! Bake off pumpkin along with cranberries and pecans to make this delicious bread topped by white vanilla chips and nuts.

So that’s going to wrap it up with this special food cranberry pecan bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!