Steps to Make Quick ~ Cranberry - Pecan Tassies ~

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ~ cranberry - pecan tassies ~. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit- and nut-filled tassies, which are old Scottish for "little cups," dress up the after-dinner plate with their special-occasion flavor and. Be the first to review this recipe. Mini Cranberry Pecan Pies are easy to make. Cranberry pecan tarts are quite fancy, but they are simply fruit and nut filled tassies - made in ordinary muffin cups.

~ Cranberry - Pecan Tassies ~ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. ~ Cranberry - Pecan Tassies ~ is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ~ cranberry - pecan tassies ~ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ~ Cranberry - Pecan Tassies ~:

1. Get 1/2 cup butter, softened
2. Prepare 3 oz cream cheese, softened
3. Prepare 1 cup all-purpose flour
4. Make ready 2/3 cup packed brown sugar
5. Get 1 tbsp butter, melted
6. Take 1 tsp grated orange peel
7. Get 1/2 cup chopped pecans
8. Take 1/2 cup fresh or frozen cranberries- thawed
9. Prepare 1 egg

Cranberry Pecan TassiesIngredients:Directions:In medium bowl, using… Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, they're Pecan Tassies are the PERFECT dessert to make on the holidays. Pecan Tassies are miniature pecan pies with lovely golden brown crusts and sweet and gooey pecan filling. Pecan tassie filling never contains corn syrup, and pecan pie is not baked in a cream Holiday issues produced riffs on the classic formula, like cranberry-pecan tassies, or chocolate-bourbon tassies. Learn how to make Pecan Tassies.

Instructions to make ~ Cranberry - Pecan Tassies ~:

1. In small bowl, cream the butter & cream cheese until blended. Gradually beat in flour. Refrigerate covered 30 min.
2. Preheat oven to 350° . Shape dough into 1" balls. Place in greased mini muffin cup. Press evenly into bottoms and up sides.
3. In small bowl, beat egg, brown sugar, melted butter, orange peel. Spoon 1&1/2 tsp.filling each cup Top with cranberries.( I put 1&half in mine. I cut them in half).
4. Bake 20-25 min or until golden brown. Cool in pans. Remove to cool. ( Freeze cookies layered between wax papers .)

Pecan tassie filling never contains corn syrup, and pecan pie is not baked in a cream Holiday issues produced riffs on the classic formula, like cranberry-pecan tassies, or chocolate-bourbon tassies. Learn how to make Pecan Tassies. Be the first to rate & review! Classic flavors of the season come together to create these Cranberry Orange Walnut Tassies which are both sweet and. I think of these cute little Pecan Tassies as miniature Pecan Pies.

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