How to Prepare Homemade Homemade Mint syrup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, homemade mint syrup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. How to make Flavored Simple Syrups How to Make Homemade Peach Jam. mrs gooses goodies. And natural with no food colourings and no preservatives.

Homemade Mint syrup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Homemade Mint syrup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade mint syrup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Mint syrup:

1. Take 3 cups sugar
2. Get 1 1/2 cup boiling mint water
3. Take Fresh Mint leaves 2cups
4. Make ready 1/4 cup water
5. Take 1 tbs lemon juice
6. Make ready Orange zest 1tbs(optional)
7. Prepare 1 tbs mint flavor
8. Prepare Green colour

Mint Simple Syrup, easy mint-infused syrup recipe! Learn how to make simple syrup, a list of drinks to use it in, plus the It's made with homemade mint simple syrup, mango juice, lime, and vodka. Fill the other bottle with homemade mint simple syrup (here's an easy recipe) and a few fresh mint leaves for garnish. Mint Simple Syrup is an easy way to add a REFRESHING mint flavor to cocktails, beverages, fruit salads, and so many other dishes.

Instructions to make Homemade Mint syrup:

1. Remove fresh mint leaves from the stalk n wash them properly.
2. Put mint leaves n orange zest in a pot, add 3cup of water n boil till d water reduce to half.
3. Heat ½cup of sugar +¼ cup water in a saucepan until d sugar completely dissolve, bring to simmer for 8min over low flame.
4. Strain the boiling mint water. Add the remaining 2½cup of sugar in d dissolved sugar followed by the boiling mint water.
5. Add d lemon juice n continue to simmer for 20min, add colour n flavour stir.
6. Remove from heat n allow to cool the syrup will thicken store in an air tight container n refridge can last for 3month.
7. NB: syrup making is slow process n need low flame. If ur syrup Crystalized add water n boil again.
8. I didn't add any colour to my syrup cos I don't have green colour.

Fill the other bottle with homemade mint simple syrup (here's an easy recipe) and a few fresh mint leaves for garnish. Mint Simple Syrup is an easy way to add a REFRESHING mint flavor to cocktails, beverages, fruit salads, and so many other dishes. If you'd rather skip my (very helpful, I think) tips and tricks. Have a lot of mint in your garden? Make a syrup with it, and enjoy a refreshing drink when you are thirsty! - Recipe Drink : Homemade mint syrup by.

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