Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ragu no boiling lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragu No Boiling Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ragu No Boiling Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ragu no boiling lasagna using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragu No Boiling Lasagna:
- Take 2 containers (15 oz. ea.) ricotta cheese
- Prepare 2 cup shredded mozzarella cheese, divided
- Prepare 1/2 cup grated Parmesan cheese, divided
- Take 2 eggs
- Take 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
- Take 12 uncooked lasagna noodles
Instructions to make Ragu No Boiling Lasagna:
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- Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside.
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- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
- Prep time: 10 min Cook time: 70 min
So that’s going to wrap it up with this special food ragu no boiling lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
