18/10/2020 23:19

Recipe of Award-winning The Whole Shabang Shrimp (Boiling Crab Style)

by Lulu Hart

The Whole Shabang Shrimp (Boiling Crab Style)
The Whole Shabang Shrimp (Boiling Crab Style)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the whole shabang shrimp (boiling crab style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Whole Shabang Shrimp (Boiling Crab Style) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. The Whole Shabang Shrimp (Boiling Crab Style) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Prepare 4 lbs shrimp head on
  2. Prepare 3 tbsp Cajun seasoning
  3. Take 3 tbsp paprika
  4. Make ready 2 tbsp oregano
  5. Make ready 2 tbsp cayenne pepper
  6. Take 2 tbsp chili powder
  7. Get 2 tbsp lemon pepper
  8. Make ready 3 tbsp Louisiana hot sauce
  9. Prepare 3 tbsp sugar
  10. Make ready 4 heads garlic minced
  11. Get 4 sticks unsalted butter
  12. Take 4 tbsp old bay seasoning
  13. Get 1/2 cup garlic powder
  14. Make ready 1-2 cups lime or lemon juice (adjust to your own taste by using less first. My family likes it this way so that is how I cook it)
  15. Take 4 half eats corn on a cob
Instructions to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Add all ingredients except shrimp and corn in a pot
  2. Simmer until all ingredients are mixed in tasting constantly to your liking
  3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
  4. Once shrimp turns pinkish add corn and cook for 2 minutes
  5. Turn off fire and cover for 5 minutes
  6. Serve and enjoy!
  7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

So that is going to wrap it up with this special food the whole shabang shrimp (boiling crab style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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