Recipe of Any-night-of-the-week 7 Layer Cookie Cookie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 7 layer cookie cookie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

7 Layer Cookie Cookie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 7 Layer Cookie Cookie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make 7 Layer Cookie Cookie:

1. Get 1 cup unsalted butter (cut into small cubes)
2. Get 1 1/2 cups granulated sugar
3. Make ready 2 large eggs
4. Prepare 1 tsp vanilla extract
5. Get 1 tsp almond extract
6. Get 1 tsp cornstarch
7. Take 1 tsp baking soda
8. Make ready 1/2 tsp baking soda
9. Make ready 1 1/2 cups cake flour
10. Make ready 2 cups flour
11. Get 8 oz almond paste
12. Make ready Red food coloring
13. Make ready Green food coloring
14. Get Yellow food coloring
15. Prepare Jar seedless raspberry jam
16. Take Optional: milk chocolate chunks
17. Take Optional: white chocolate chunks

Instructions to make 7 Layer Cookie Cookie:

1. Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
2. Beat in eggs one at a time, followed by the vanilla and almond extracts
3. One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
4. Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
5. Evenly separate the dough into 3 bowls
6. Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough 1. Chill the dough in the fridge for 30 minutes uncovered
7. Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
8. Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want 1. Place the flat cookie on the baking sheet
9. Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
10. Roll the dough so the jam is in the center of the ball
11. Bake one sheet at a time on the center rack for 13 minutes
12. Allow to cool on baking sheet for 30 minutes
13. Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
14. Enjoy!

So that’s going to wrap this up with this special food 7 layer cookie cookie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!