Step-by-Step Guide to Prepare Speedy Wagamama style- Prawns and salmon Fire Crackers π₯π₯’
by Virginia Beck
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wagamama style- prawns and salmon fire crackers π₯π₯’. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
Get 1 bag frozen prawns
Prepare 2 pieces fillet salmon sliced into bite-size chunks
Take 1 tbsp oil
Take 1 medium white onion peeled and sliced into wedges
Take 1 red bell pepper seeds removed, chopped into chunks
Prepare 1 green bell pepper seeds removed, chopped into chunks
Get 1 handful green beans
Take 1/2 cauliflower cut into bite size
Prepare 1 handful snow peas
Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
Prepare 2-3 spring onions chopped
Get 1 clove garlic (finely chopped)
Take splash water optional
Make ready Sauce base
Prepare 1 tsp chilli flakes
Prepare 2 tbsp sriracha sauce
Prepare 2 garlic cloves peeled and minced
Make ready 1 tbsp oil
Take 4 tbsp brown sugar
Get 3 tbsp light soy sauce
Get 2 tbsp dark soy sauce
Get 2 tbsp ketchup
Make ready 1 tbsp rice wine vinegar
Take 1 tbsp tamarind paste or lime juice
Make ready 1 tbsp fish sauce
Get Pinch ground white pepper
Take Serve with
Prepare Boiled jasmine rice or Japanese rice
Get Some shichimi powder (optional)
Prepare 1 tbsp mix black and white sesame seeds
Prepare Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
Mix all sauce base together
Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that is going to wrap it up with this special food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!