29/12/2020 15:12

Step-by-Step Guide to Prepare Speedy Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

by Virginia Beck

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’
Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Get 1 bag frozen prawns
  2. Prepare 2 pieces fillet salmon sliced into bite-size chunks
  3. Take 1 tbsp oil
  4. Take 1 medium white onion peeled and sliced into wedges
  5. Take 1 red bell pepper seeds removed, chopped into chunks
  6. Prepare 1 green bell pepper seeds removed, chopped into chunks
  7. Get 1 handful green beans
  8. Take 1/2 cauliflower cut into bite size
  9. Prepare 1 handful snow peas
  10. Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Prepare 2-3 spring onions chopped
  12. Get 1 clove garlic (finely chopped)
  13. Take splash water optional
  14. Make ready Sauce base
  15. Prepare 1 tsp chilli flakes
  16. Prepare 2 tbsp sriracha sauce
  17. Prepare 2 garlic cloves peeled and minced
  18. Make ready 1 tbsp oil
  19. Take 4 tbsp brown sugar
  20. Get 3 tbsp light soy sauce
  21. Get 2 tbsp dark soy sauce
  22. Get 2 tbsp ketchup
  23. Make ready 1 tbsp rice wine vinegar
  24. Take 1 tbsp tamarind paste or lime juice
  25. Make ready 1 tbsp fish sauce
  26. Get Pinch ground white pepper
  27. Take Serve with
  28. Prepare Boiled jasmine rice or Japanese rice
  29. Get Some shichimi powder (optional)
  30. Prepare 1 tbsp mix black and white sesame seeds
  31. Prepare Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

So that is going to wrap it up with this special food wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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