Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada filling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Filling is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Enchilada Filling is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken enchilada filling using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Filling:
- Take 3 medium chicken breasts
- Get 1/3 cup taco seasoning
- Make ready 14 tbsp shredded colby cheese
- Take 32 oz refried beans
- Get 20 oz enchilada sauce
- Prepare 1 1/2 cup shredded colby cheese
Steps to make Chicken Enchilada Filling:
- Boil chicken breasts for 15- 20 minutes until cooked thoroughly. Remove chicken from water and Shred.
- Heat oven to 350. Heat oil in large skillet over medium-high heat. Add chicken and brown slightly. Add taco seasoning and 1/3 cup of water. Stir until chicken is coated in seasoning.
- Add beans to chicken mixture and turn heat down to medium. Stir until thoroughly heated.
- Place 1/2 cup of filling into prepared tortilla and top with 1 tablespoon of cheese. Roll up and place in an 11" x 15" baking dish. Cover with enchilada sauce and cheese. Bake for 15 minutes.
So that is going to wrap it up for this exceptional food chicken enchilada filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
