Step-by-Step Guide to Prepare Favorite Chicken enchilada bake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchilada bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken enchilada bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken enchilada bake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada bake:

1. Get cooked chicken breasts…shredded
2. Prepare can black beans OR pinto beans drained
3. Take can corn drained
4. Get small can of chopped green chiles
5. Get paket of taco seasoning
6. Make ready can enchilada sauce. You can use mild or hot whatever you prefer
7. Make ready tube of refrigerated biscuits (7.5 oz) cut into smaller peices
8. Prepare cheese. I like a lot of cheese and used almost a full bag.
9. Take tomato to garnish
10. Get bunch of cilantro

Instructions to make Chicken enchilada bake:

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
3. Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

So that is going to wrap it up for this exceptional food chicken enchilada bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!