How to Prepare Ultimate Baked Teriyaki Salmon with Spicy Mayo Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Teriyaki salmon bowl (This has been my favorite way to serve this salmon lately. I put in sushi rice, pickled carrots and cucumbers in bowls and put this teriyaki salmon on top with a drizzle of spicy mayo! Mix up some sriracha sauce and mayonnaise.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Take 1/4 cup soy sauce
2. Prepare 1/4 cup brown sugar, packed
3. Make ready 1 tbsp cornstarch
4. Prepare 1/2 tsp ground ginger
5. Make ready 1/4 tsp garlic powder
6. Take 2 tbsp honey
7. Make ready 1 cup water
8. Prepare 12 oz salmon
9. Make ready 1 tbsp sesame seeds
10. Prepare 1/4 cup mayonnaise
11. Get 3 tbsp sriracha or tabasco sauce
12. Get 1 tsp sweetened condensed milk or almond milk
13. Take 1 steamed white rice
14. Prepare 1 large avocado

I'll be adding some ginger and garlic (and possibly some sorta spice cause we are a spicy family. no. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. Everyone brought their own special dish to share. This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.

Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
5. Mix together the mayo, hot sauce and milk.
6. Top the cooked salmon with the mayo sauce.
7. Serve with steamed white rice and sliced avocados.

Everyone brought their own special dish to share. This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven. This is a REALLY easy recipe and I make it with a few modifications!!! First you lay the slab of salmon in a baking pan then pour YOSHIDA sauce (found at Costco) or any teriyaki sauce till it fills the bottom. Pour sauce over salmon and garnish with sesame seeds, chopped green onion and a drizzle of the Sriracha Mayo.

So that’s going to wrap it up with this exceptional food baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!