Recipe of Any-night-of-the-week Low Fat Mini Pecan Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, low fat mini pecan pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Fat Mini Pecan Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low Fat Mini Pecan Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year.

To get started with this particular recipe, we have to first prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Mini Pecan Pie:

1. Take 2 T honey
2. Take 1 egg white
3. Make ready 1 T nonfat evaporated milk
4. Prepare 1/4 tsp cinnamon
5. Make ready 1/4 tsp vanilla extract
6. Get 1 T all-purpose flour
7. Prepare Pinch salt
8. Prepare 5 pecans

You can keep these minis or a regular-size pecan pie in the fridge for up to four days. These pies will also freeze, but the texture of the filling and crust won't always hold up quite like they do fresh out of the oven. These Mini Pecan Pies did the Trick. Doesn't make too many and you can just pop them in your mouth and get the full flavor as if a slice of pecan pie.

Steps to make Low Fat Mini Pecan Pie:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
5. Remove from oven and allow to cool. Enjoy!

These Mini Pecan Pies did the Trick. Doesn't make too many and you can just pop them in your mouth and get the full flavor as if a slice of pecan pie. Mini Pecan Pies. this link is to an external site that may or may not meet accessibility guidelines. New post (Low Fat Mini Pecan Pie Recipe) has been published on Divorced and Scared No More! These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings.

So that is going to wrap this up with this exceptional food low fat mini pecan pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!