Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken enchilada casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken enchilada casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada casserole:
- Make ready 3 cooked chicken breasts, shredded
- Take 2 cup dry Basmati rice
- Get 2 can (10 oz) enchilada sauce
- Get 1 can (16 oz) can refried beans
- Get 1 cup white shredded cheddar cheese
- Prepare 1 cup Monterey jack cheese, shredded
- Take 1 can (11 oz) corn
- Prepare 1 pepper to taste
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
So that’s going to wrap this up for this special food chicken enchilada casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
