Recipe of Any-night-of-the-week Chicken Vegetable Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken vegetable stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Stew is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Vegetable Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Stew:

1. Take Skinless boneless chicken, I used thighs
2. Prepare 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
3. Prepare Salt, pepper, onion and garlic powders
4. Prepare 1 half bag wide egg noodles
5. Get 2 tbsp cornstarch
6. Make ready Green onions chopped
7. Make ready I cup frozen corn
8. Make ready 1 cup frozen peas

Steps to make Chicken Vegetable Stew:

1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.

So that is going to wrap it up with this exceptional food chicken vegetable stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!