Steps to Make Award-winning Sweet and Spicy Asian Salmon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and spicy asian salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! This Asian Salmon recipe is easy, healthy and makes a fabulous. Salmon is my favorite fish, which I am sure you can tell as I have tons of salmon recipes. Some favorites are Basil-Parmesan Salmon, Air Fryer Salmon with Maple Soy Glaze, and Asian Salmon Bowls.

Sweet and Spicy Asian Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Spicy Asian Salmon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Asian Salmon:

1. Take Marinade
2. Get 3 tbsp orange juice
3. Prepare 4 tbsp soy sauce
4. Make ready 1 tbsp minced ginger
5. Get 1/2 cup brown sugar
6. Prepare 1 dash (pea size) sriracha sauce
7. Take 1 tbsp minced garlic
8. Take 1 tbsp rice wine vinegar
9. Take 1 1/2 lb salmon
10. Take 1 salt

Poured the marinade over the salmon, covered with foil. Sweet & Spicy Asian Salmon with Mango Slaw is one of my 'go to" summer dinners. Salmon is one of those foods, like boneless, skinless chicken breasts, that everyone seems to like. Whisk all of the marinade ingredients.

Steps to make Sweet and Spicy Asian Salmon:

1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
2. LIGHTLY salt the salmon.
3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
4. Preheat oven at 450°F
5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

Salmon is one of those foods, like boneless, skinless chicken breasts, that everyone seems to like. Whisk all of the marinade ingredients. The salmon is covered in a delicious glaze, made with sweet and spicy Asian sauces and pineapple juice. Whole pineapple rings are cooked in foil, along To accommodate my family of hungry boys, I usually get my salmon at Costco. But if you have a smaller group too feed, you could easily cut down.

So that is going to wrap it up for this special food sweet and spicy asian salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!