Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simply salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simply Salmon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simply Salmon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook simply salmon using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simply Salmon:
Take 2 3 oz unfrozen Salmon filets
Prepare 1/4 cup onion,green and red pepper chopped
Make ready 12 stick fresh asparagus trimmed
Take 4 tbsp butter or margarine
Make ready seasonings
Prepare ground black pepper, lemon peel, fresh garlic and garlic salt
Prepare lemon juice
Make ready Nuclear Mayo!
Get 2 tbsp mayonnaise
Prepare Sriracha or your favorite hot sauce
Instructions to make Simply Salmon:
I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
Chop veggies to put in salmon wrap
Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
Bake in oven or toaster oven at 400º for about 10 min
Meanwhile I prepare the sticky rice, (separate recipe posted)
Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
Trim asparagus season with garlic salt, cook in microwave 4 minutes
I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
PLATE IT AND ENJOY! !!
So that is going to wrap it up with this exceptional food simply salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!