Step-by-Step Guide to Make Homemade Miso Glazed Salmon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miso glazed salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Miso Glazed Salmon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Miso Glazed Salmon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have miso glazed salmon using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Miso Glazed Salmon:

1. Get 1 lb salmon. I used sockeye
2. Get 2 tbsp butter
3. Make ready 3 tbsp soy sauce
4. Prepare 2 tbsp brown sugar
5. Get 2 tsp miso paste. White or red. I sometimes use one of each
6. Make ready 1 tsp sriracha
7. Prepare Juice from 1 lime
8. Get 1 tsp fish sauce
9. Get 1 thumb nail sized piece of grated ginger

Steps to make Miso Glazed Salmon:

1. In a small pot on low heat, melt butter
2. Then add brown sugar, ginger, soy sauce, lime juice and Sriracha.
3. Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit.
4. Let cool to room temp.
5. Set oven to 425. Line a baking sheet with foil and place salmon on.
6. Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough.
7. Add your sauce, using a spatula spread it evenly over your fish. Cover with foil.
8. Cook for 15 min in the oven.
9. If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s

So that’s going to wrap this up with this exceptional food miso glazed salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!