Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Take 250 gr tofu
- Prepare 3 eggs
- Prepare 1 small red capsicum
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take Red capsicum can be replaced with spring onion or celery
- Take Cooking oil to deep fry
Steps to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that is going to wrap this up for this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
