23/09/2020 01:33

Step-by-Step Guide to Prepare Homemade Breakfast Casserole

by Myra McCoy

Breakfast Casserole
Breakfast Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Breakfast Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Casserole:
  1. Get 12 Eggs
  2. Make ready 1/2 cup Milk
  3. Prepare 1 lb ground breakfast sausage or bacon
  4. Prepare 1 packages diced or shredded frozen potatoes
  5. Take 1/2 tsp salt
  6. Get pinch pepper
  7. Get 1/2 chopped onion
  8. Make ready 1 tbsp oil
  9. Prepare 1 1/2 cup Shredded Mild Cheese
Instructions to make Breakfast Casserole:
  1. Sauté onion and sausage/diced bacon in a pan with oil for 10 minutes on medium heat
  2. While onions are sautéing whisk salt, pepper, milk and eggs in a large bowl until well incorporated.
  3. Coat a 9x13 baking or casserole dish spray or coat with oil or cooking spray. Add potatoes to bottom of pan.
  4. Add 1/2 of cheese on top of potatoes, followed by meat and onion mixture.
  5. Next pour in eggs and top with remaining cheese. Bake uncovered for 30 minutes on 375°F.

So that’s going to wrap it up with this special food breakfast casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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