Easiest Way to Make Speedy Spicy Zucchini Noodle Pasta with Toomatos

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy zucchini noodle pasta with toomatos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Zucchini Noodle Pasta with Toomatos is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Zucchini Noodle Pasta with Toomatos is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy zucchini noodle pasta with toomatos using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Zucchini Noodle Pasta with Toomatos:

1. Prepare 2 meium zucchini, cut to resemble spaghetti noodles
2. Make ready 2 slices of bacon
3. Take 10 slices of pepperoni
4. Make ready 1 small onion, thin sliced
5. Prepare 2 garlic cloves, minced
6. Take 12 grape tomatos
7. Get 1/2 cup low sodium chicken broth
8. Take 2 tbsp heavy cream
9. Prepare 1 tsp lemon juice
10. Make ready 1/4 tsp red pepper flakes
11. Make ready 1/2 tsp dry italian seasoning blend
12. Take 1 tsp hot sauce, such as franks re hot
13. Prepare 2 tbsp fresh chopped parsley
14. Prepare 1/4 cup fresh grated romano cheese

Instructions to make Spicy Zucchini Noodle Pasta with Toomatos:

1. In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve
2. Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes
3. Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes.
4. Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni
5. I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife

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