Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sticky salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hey y'all hope you don't mind another Quick and Easy Salmon recipe. Today you'll be learning how to make Sweet and sticky BBQ Salmon. Move the plank to the indirect heat and place the salmon fillets on it skin side down. Alternatively go for salmon fillet pieces from the tail end that are wider and flatter, preferably with the skin on.
Sticky salmon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sticky salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sticky salmon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky salmon:
- Make ready 4 salmon fillets
- Get 1 red pepper
- Make ready 1 green pepper
- Prepare Spoonful siracha sauce
- Make ready Spoonful soy sauce
- Get Spoonful fish sauce
- Prepare Sesame seeds
- Make ready Oil for pan frying
- Take Spring onions for garnish
Marinating salmon in a sweet & sticky sauce will add bags of flavour. Add the cubes of salmon fillets and turn to coat them in the sauce. Leave to marinate for at least one hour. Serve the salmon over the rice, drizzling with some sesame oil and a sprinkle of sesame seeds.
Steps to make Sticky salmon:
- Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg
- Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg
- At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up.
- When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions
Leave to marinate for at least one hour. Serve the salmon over the rice, drizzling with some sesame oil and a sprinkle of sesame seeds. This salmon is delicious in a sticky hoisin glaze. Serve with a red cabbage, carrot and kale warm salad. Try this epic convo of sticky salmon, fluffy rice and quick pickled cucumber.
So that is going to wrap it up for this special food sticky salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
