How to Prepare Homemade Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen daikon radish and chicken wings simmered in mentsuyu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frozen daikon radish and chicken wings simmered in mentsuyu using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu:

1. Get 350 grams Frozen daikon radish (or fresh daikon radish)
2. Make ready 4 Chicken wings (or drumettes, the thickest part of the wing)
3. Prepare 2 Boiled eggs
4. Take 400 ml Water
5. Prepare 100 ml Mentsuyu (3x concentrate)
6. Prepare 1 tbsp Light brown sugar (or white sugar)

Steps to make Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu:

1. Prepare the frozen daikon radish beforehand. Cut a fresh daikon radish in half lengthwise and then about 3.5 cm to 4 cm thick. Put the pieces in a freezer bag and freeze. ♪ See. - - https://cookpad.com/us/recipes/147208-frozen-daikon-radish-to-keep-in-a-ziploc-freezer-bag
2. The photo shows half a daikon radish that was just sliced about 3.5 cm thick. I used 3 of these round slices this time.
3. Make 3 soft-boiled (creamy yolk), smooth and lovely eggs. ♪ Seefor instructions for how to cook perfect boiled eggs, with timing directions. - - https://cookpad.com/us/recipes/147177-boiling-times-for-eggs
4. Poke the chicken wings several times with a fork.
5. Heat up a pan and put in some vegetable oil.
6. Add the chicken wings (or chicken drumettes) and brown on all sides (use medium heat).
7. Add the water and bring to a boil (high heat).
8. Skim off the scum.
9. Add the mentsuyu and light brown (or regular white) sugar.
10. Cover with an otoshibuta (a small lid or a piece of foil that sits right on top of the contents of the pan) and simmer for 10 minutes (a bit lower than high heat).
11. Add the daikon radish. Put the otoshibuta back on and simmer for another 10 minutes (low heat).
12. Add the boiled eggs, and simmer for about 5 minutes while ladling the cooking liquid over them (low-medium heat).
13. When the daikon radish is flavored all the way through and the boiled eggs are colored too, it's done. ♪ If you simmer it for too long the daikon radish will become too salty, so watch out for that.
14. By using frozen daikon radish, even thick pieces are fully cooked and permeated with flavor in about 15 minutes.

So that’s going to wrap this up for this exceptional food frozen daikon radish and chicken wings simmered in mentsuyu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!