Recipe of Award-winning Hoisin Baked Salmon w/ Mandarin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hoisin baked salmon w/ mandarin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hoisin Baked Salmon w/ Mandarin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hoisin Baked Salmon w/ Mandarin is something which I’ve loved my whole life.

Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt. Hoisin sauce can be found in the oriental section of your grocery story. usually by the soy sauce. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.

To get started with this recipe, we have to first prepare a few components. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:

1. Make ready 4 salmon filets
2. Make ready 2 tbsp hoisin sauce
3. Get 1 tbsp ginger; minced
4. Take 1 cup mandarin oranges
5. Get 1 cup orange juice
6. Make ready 2 tsp onion powder
7. Get 1 tsp garlic powder
8. Make ready 1 sesame oil; as needed
9. Get 1 salt and white pepper

REVIEW: Big hit with everyone, including a friend who doesn't like salmon and picky kids. No fresh lemons, but I used lemon juice. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

Steps to make Hoisin Baked Salmon w/ Mandarin:

1. Marinate fish in orange juice and ginger for 1-4 hours.
2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Serve with the Toasted Almond Parsley Salad and squash, if desired. Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. I found a recipe how to make this at home after tasting a version in a Seattle restaurant. salmon. hoisin. baked.

So that is going to wrap this up for this exceptional food hoisin baked salmon w/ mandarin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!