Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hiyayakko (cold tofu). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hiyayakko (Cold Tofu) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hiyayakko (Cold Tofu) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Prepare 1 pkg Firm Tofu
- Get to taste Soy Sauce
- Get 1 tsp grated Ginger
- Get 2 stalks Green Onions, thinly sliced
- Make ready 1 pkg Bonito Flakes
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
So that’s going to wrap this up for this exceptional food hiyayakko (cold tofu) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
