Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, green bean tempura. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Bean Tempura is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Green Bean Tempura is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Tempura:
- Take 150 gr green beans
- Prepare Dry coating:
- Make ready 1 tbsp all purpose flour
- Prepare Wet coating:
- Prepare 1/4 cup homemade tempura mix (click link above for the recipe)
- Make ready 1/4 cup ice water
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that’s going to wrap it up with this exceptional food green bean tempura recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
