Recipe of Any-night-of-the-week Frozen chicken tray bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen chicken tray bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Frozen chicken tray bake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Frozen chicken tray bake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook frozen chicken tray bake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Frozen chicken tray bake:

1. Get 1 tbsp kosher salt
2. Prepare 1/2 tbsp ground black pepper
3. Take 1 tbsp Italian seasoning
4. Get 1/2 tsp hot paprika
5. Take 1/2 tbsp sage
6. Get 4 chicken leg quarters, bone-in and skin-on
7. Make ready Extra virgin olive oil
8. Get 2 medium carrots, peeled and cut into 1/4 in. slices
9. Make ready 1 cup frozen peas

Let the oven do the hard work with this simple chicken traybake. Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the. Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays.

Instructions to make Frozen chicken tray bake:

1. Combine the salt, pepper, Italian seasoning, paprika and sage in a small bowl. Pull the frozen chicken pieces apart and rub them down with olive oil, then sprinkle on the seasoning mix until each quarter is well covered.
2. Put the chicken in a baking tray and cover with foil, then put it in an oven set to 350 F (no need to preheat). Bake for 1 hour 15 minutes.
3. Take off the foil and continue baking the chicken uncovered for 30 minutes.
4. Remove the chicken to a plate. Add the carrots and peas to the tray and toss them in the drippings. Scrape up any chicken bits stuck to the tray. Spread the veg into a single layer and lay the chicken quarters on top. Put it back in the oven for a final 30 minutes, then serve.

You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the. Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. Can I freeze this Ras el Hanout Chicken Tray Bake? This recipe can be frozen, but please remember to do the following Don't forget to add a label with what it is, and on what date you put it in the freezer! How do I reheat this Ras el Hanout Chicken Tray Bake?

So that is going to wrap this up with this special food frozen chicken tray bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!