Recipe of Homemade Lemon Gyudon

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon gyudon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Gyudon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Gyudon is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Gyudon:

1. Take 500 grams thinly sliced beef (I used sirloin)
2. Prepare 2 tsp grated garlic
3. Take 1 tsp grated ginger
4. Prepare 1 tsp salt
5. Prepare 1 onion, sliced thinly
6. Take Juice from 1/2 lemon
7. Take 1 tbsp honey
8. Get 2 tsp + 1 tsp sesame oil
9. Make ready Chopped scallion for topping (optional)
10. Take Sliced lemon (optional)
11. Prepare Furikake (optional)

Steps to make Lemon Gyudon:

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
3. Turn off the heat. Add honey and mix.
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that’s going to wrap this up with this special food lemon gyudon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!