Easiest Way to Make Quick Gyudon with Poached Eggs
by Johanna Hodges
Gyudon with Poached Eggs
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gyudon with poached eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gyudon with Poached Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gyudon with Poached Eggs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon with Poached Eggs:
Take 1 onion, thinly sliced
Prepare 2 green onion, thinly sliced
Get 340 gr thinly sliced beef (chuck or rib eye)
Get 1 Tbsp vegetable oil
Take 4 tsp sugar
Make ready 4 Tbsp sake
Prepare 4 Tbsp mirin
Get 2 Tbsp soy sauce
Prepare 3 large eggs
Take 1 Tbsp vinegar
Get 1 pinch salt
Take 3 bowls white rice
Instructions to make Gyudon with Poached Eggs:
Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
Add the meat and sugar. Cook until no longer pink.
Add sake, mirin, and soy sauce.
Lower the heat and simmer until 2 - 3 minutes.
Add the green onion right before removing from the heat.
Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
Break one egg one at a time in a small ramekin.
Swirl the water in one direction, and then drop the egg into the center.
Cook the egg for 2 1/2 or 3 minutes.
Take out the egg from the water with a slotted spoon.
Put the egg on a paper lined plate to absorb any excess water.
Arrange in the bowl in order: white rice, beef, and poached egg!
Enjoy! 😋
So that’s going to wrap this up for this special food gyudon with poached eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!