Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Teriyaki Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Teriyaki Chicken:
- Make ready 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Prepare 20 ml shoyu
- Prepare 2 tbsp honey
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Make ready 1/2 cup all purpose flour
- Take 2 tbsp katakuriko
- Prepare Oil for frying
Steps to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that is going to wrap it up with this special food fried teriyaki chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
