Easiest Way to Prepare Quick skye's parmesan pasta with sausage & zucchini
by Henrietta Fleming
skye's parmesan pasta with sausage & zucchini
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, skye's parmesan pasta with sausage & zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have skye's parmesan pasta with sausage & zucchini using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make skye's parmesan pasta with sausage & zucchini:
Prepare 6 oz sausage (for this recipe I like Johnsonville's 3 cheese sausage, but use your fav)
Take 1 1/2 cup sliced zucchini (about 2 small)
Make ready 1 small onion sliced
Prepare 2 tbsp olive oil
Get 1/2 tsp red pepper flake
Make ready 1 salt and pepper to taste
Take 1/2 cup grated parmesan cheese (plus a little more for garnish)
Make ready 1 1/2 cup grape tomatoes, sliced in half
Take 1 1/2 cup uncooked whole grain pasta (I like rotini or penne… and you can use reg pasta also)
Steps to make skye's parmesan pasta with sausage & zucchini:
in medium pot, bring 2 quarts water to boil… then salt it.
in a nice size skillet, heat your oil on medium heat.
drop in your pasta at the same time you start to sautee your onion.
after a few minutes… add in your sausage and red pepper flake… cook for a few minutes.
remember to stir your pasta.
add your zucchini to the skillet and salt and pepper.
turn the heat under the skillet down to low and take about a cup of the pasta water and add it to the skillet to start making your parmesan sauce… stirring consistently, add in your cheese. if your skillet seems to dry, don't be afraid to add more water. you want a little extra water in the skillet. .. because your pasta will soak it up.
when your pasta is a minute or so from being "done"… drain it and add it to the skillet. .. stirring to incorporate.
at this point you want to add the tomatoes… and maybe a bit more cheese grins
plate it up immediately. .. and enjoy.
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