Simple Way to Prepare Speedy Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Take 200 gChinese “daikon” radish (1)
2. Make ready 20 g Chinese “daikon” radish (2)
3. Get 1/2 cucumber
4. Make ready 1/2 persimmon
5. Make ready 1/3 apple
6. Make ready 3 crab-flavored seafood sticks
7. Take Sweet vinegar sauce ingredients:
8. Make ready 2 tbsp. vinegar
9. Make ready 1 and 1/2 tbsp. sugar
10. Take 1 pinch salt

Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

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