How to Prepare Perfect Chicken and Daikon Nimono

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken and daikon nimono. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Daikon Nimono is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and Daikon Nimono is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Daikon Nimono:

1. Prepare 200 g chicken breast meat
2. Take 300 g daikon(radish)
3. Make ready 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Prepare Ginger, roughly half a piece
5. Prepare 1 tbsp. vegetable oil
6. Get Seasoning
7. Make ready 2 cups dashi broth
8. Make ready 1/4 cup sake
9. Get 2.5 tbsp soy sauce
10. Make ready 2 tbsp sugar
11. Get 1 tbsp mirin

Instructions to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap it up with this exceptional food chicken and daikon nimono recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!