Simple Way to Prepare Any-night-of-the-week Baked Coconut Shrimp with Chrunchy Thai Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked coconut shrimp with chrunchy thai salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Prepare 12 jumbo shrimp
2. Prepare 1 olive oil spray
3. Make ready Coconut Crust
4. Make ready 1/2 cup flower
5. Get 1/2 cup panko
6. Get 1/4 cup unsweetened shredded coconut
7. Prepare 1/2 cup egg whites
8. Prepare 1 tsp curry powder
9. Make ready 1 tsp cracked pepper
10. Take Crunchy Thai Salad
11. Prepare 2 cup shredded cabbage
12. Take 1/4 cup edamame
13. Take 1/4 cup shredded carrots
14. Get 1/2 red bell pepper
15. Get 1/4 cup fresh cilantro leaves
16. Get 2 tbsp unsalted dry roasted peanuts
17. Make ready 1 The Amazing Spicy Peanut Sauce - see earlier recipe
18. Take Shrimp Dip
19. Take 1/2 cup greek yogurt
20. Prepare 1 tbsp lemon juice
21. Get 2 tbsp chili pepper paste
22. Get 1 tbsp diced cilantro

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450
2. mix flower, panko, and coconut in a small mixing bowl
3. mix egg whites, curry, and pepper in a separate small mixing bowl
4. spray a small baking dish with olive oil spray
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
7. for the salad, add shredded cabbage to a clean salad bowl
8. slice bell pepper into thin strips, toss into bowl
9. crush/chop up peanuts, add to bowl
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

So that’s going to wrap it up with this special food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!