Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger steak for gluten free diets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hamburger Steak for Gluten free diets is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hamburger Steak for Gluten free diets is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hamburger steak for gluten free diets using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak for Gluten free diets:
- Prepare 1 1/2 lb groung chuck
- Make ready 1 large onion
- Make ready 1 salt , pepper, garlic powder to taste
- Get 1 soya sauce to taste
- Prepare 1 vegetable oil and butter
- Make ready 1 1/2 cup water
- Take 1 Veloutine thickener or cornstarch
Instructions to make Hamburger Steak for Gluten free diets:
- in a bowl mix beef, salt, pepper garlic powder
- make your patties. I always put a thumb press in the middle for cooking evenly
- in a large pan add the oil and butter and fry the onions sliced then fry the patties
- set the onions and patties aside
- Using the same pan add the water and soya sauce bring to a boil
- Add the thickener and stir until sauce is thick and return meat and onions
- serve with mashed potatoes and enjoy
So that’s going to wrap it up with this special food hamburger steak for gluten free diets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
