How to Make Award-winning Lemon Pepper Shrimp over Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon pepper shrimp over pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Pepper Shrimp over Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Pepper Shrimp over Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Shrimp over Pasta:

1. Make ready 2 lb of med raw shrimp (peeled and deveined, i also took the tails off)
2. Prepare 3 tbsp butter
3. Prepare 3 tbsp McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
4. Get 1 lb pasta
5. Prepare 1/2 stick butter (to add to the pasta after cooked)
6. Get 1 juice of one lemon
7. Prepare 2 clove garlic crushed or 1tea. jarred garlic

Instructions to make Lemon Pepper Shrimp over Pasta:

1. Start to.cook pasta according to package directions. Leave it al dente.
2. While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
3. Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.

So that’s going to wrap it up for this special food lemon pepper shrimp over pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!