Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy hashbrown casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Hashbrown Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Hashbrown Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Take 1 package (32 oz) frozen hash brown potatoes, thawed
- Prepare 1 pound Velveeta cubed
- Take 2 cups (16 oz) sour cream
- Get 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Take 3/4 cup butter, melted, divided
- Get 3 tablespoons chopped onion
- Make ready 1/4 teaspoon paprika
- Prepare 2 cups corn flakes, slightly crushed
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that is going to wrap this up with this special food creamy hashbrown casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
