Steps to Prepare Speedy Chocolate Hazelnut Mousse Crunch Tart

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate hazelnut mousse crunch tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Hazelnut Mousse Crunch Tart is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Hazelnut Mousse Crunch Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:

1. Prepare For Crust
2. Take 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
3. Get 4 tablespoons melted butter
4. Prepare For Hazelnut Chocolate Mousse
5. Make ready 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
6. Make ready 1 1/2 cup heavy whipping cream
7. Prepare 1 teaspoon vanilla extract
8. Prepare For Garnish
9. Make ready shaved hazelnut chocole bar,as needed
10. Prepare whipped cream as needed for serving

Steps to make Chocolate Hazelnut Mousse Crunch Tart:

1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
5. Spray a 10 inch torte pan with a removable sides well with bakers spray
6. Make Crust
7. Crush cookies in the food processor
9. Combine cookie crumbs and melted butter in a bowl until moistened
10. Press into prepared torte pan
11. Refrigerate while preparing filling
12. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
13. Pile into crust and refrigerate at least 2 hours before slicing
14. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream

So that is going to wrap it up for this special food chocolate hazelnut mousse crunch tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!