Recipe of Quick Easy Lemon Tart

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy lemon tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Lemon Tart is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Lemon Tart is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Tart:

1. Take 1 Frozen Sweet Fran/Pie Base *about 22cm
2. Take or
3. Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Make ready <Lemon Filling>
5. Get 4 Eggs
6. Prepare 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Make ready 1 tablespoon Corn Starch OR Plain Flour
8. Make ready 1/2 cup Lemon Juice
9. Take Zest of 1 Lemon
10. Take 80 g Butter *cut into small cubes

Instructions to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that’s going to wrap this up for this exceptional food easy lemon tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!