Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn and yam tempura. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Prawn and yam Tempura is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Prawn and yam Tempura is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn and yam tempura using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn and yam Tempura:
- Take 2 egg whites
- Take 1 cup all-purpose flour
- Get 2/3 cups cold water
- Make ready Oil
- Make ready Prawn
Instructions to make Prawn and yam Tempura:
- Beat egg whites in a bowl until frothy.
- Fold flour and cold water into egg whites until batter is just barely mixed.
- Add peeled prawns into batter gently mix.
- Coat yam with batter and stir fry. Will fry with bubbles around it, the bigger the bubbles the more it gets done. That makes it crispy.
So that’s going to wrap it up for this exceptional food prawn and yam tempura recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
