28/07/2020 02:40

Easiest Way to Make Speedy Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

by Harold Horton

Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)
Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted broccoli (family fave snack - don’t knock it ‘til you try it!). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook roasted broccoli (family fave snack - don’t knock it ‘til you try it!) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
  1. Prepare 2 large heads broccoli, rinsed and thoroughly dried. (Shake off excess water.)
  2. Prepare 1 Tablespoon olive oil
  3. Prepare optional: 1 teaspoon onion powder
Steps to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
  1. Preheat oven to 435 F / 225 C then cut up your broccoli, stems and all. I usually trim the bottom 1/8" from the stem, cut it into florets, dividing the florets into 2 or 3 even pieces, depending on their size. - - Then cut the stems into 1/4" thick coins. - - Put it all in a large mixing bowl.
  2. Toss thoroughly with olive oil and (optional) onion powder.
  3. Spread over two baking sheets/sheet pans. You don't want to crowd the broccoli because then you won't get a good roast with the crispy bits. - - Put in the oven and roast for 20 minutes. - - If you want to serve with aioli (link above), you can make that now while the broccoli's roasting.
  4. After 20 minutes, take out of the oven, let cool for about 5 minutes, transfer to a serving dish, and watch them disappear!

So that’s going to wrap it up with this special food roasted broccoli (family fave snack - don’t knock it ‘til you try it!) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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