How to Prepare Speedy No-Bake Mini Vegan Blueberry Cheesecakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, no-bake mini vegan blueberry cheesecakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

No-Bake Mini Vegan Blueberry Cheesecakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. No-Bake Mini Vegan Blueberry Cheesecakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. Take For the crust:
2. Take 1 cup rolled oats
3. Make ready 7 pitted dates
4. Make ready Pinch salt
5. Make ready For the filling:
6. Prepare 6 pitted dates
7. Prepare 3/4 cup nut butter of your choice
8. Make ready 3/4 cup plant-based milk
9. Get 1 tbsp lemon juice
10. Get 1 tsp vanilla extract
11. Take 1/2 cup frozen blueberries

Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. In a blender or food processor, combine the crust ingredients.
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
5. Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
6. Freeze overnight.

So that is going to wrap it up for this special food no-bake mini vegan blueberry cheesecakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!