28/10/2020 04:22

Simple Way to Prepare Homemade Smoked Dried Mackerel Fish Gravy and White Rice

by Scott Watson

Smoked Dried Mackerel Fish Gravy and White Rice
Smoked Dried Mackerel Fish Gravy and White Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked dried mackerel fish gravy and white rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Dried Mackerel Fish Gravy and White Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked Dried Mackerel Fish Gravy and White Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
  1. Make ready Rice
  2. Get Gravy
  3. Make ready Smoked Dried Fish
  4. Make ready Salt 1tbs(2tbs)for washing rice
Instructions to make Smoked Dried Mackerel Fish Gravy and White Rice:
  1. Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!

So that is going to wrap this up with this special food smoked dried mackerel fish gravy and white rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved