Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked dried mackerel fish gravy and white rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Dried Mackerel Fish Gravy and White Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Dried Mackerel Fish Gravy and White Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Prepare 500 g Rice
- Prepare Gravy
- Make ready Smoked Dried Fish
- Make ready Salt 1tbs(2tbs)for washing rice
Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!
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