Easiest Way to Make Favorite Teriyaki Chicken and Vegetable Sandwich★Recipe video★
by Jean Medina
Teriyaki Chicken and Vegetable Sandwich★Recipe video★
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
Get ・2 slices white bread
Take ・1 Teriyaki Chicken, large size(◎)
Make ready ・2 leaves of iceberg lettuce
Get ・1/3 orange bell pepper
Get ・1/3 yellow bell pepper
Take ・1/3 cucumber
Make ready ・1/2 tomato
Prepare ・some microgreens
Get ・a dollop of mayonnaise
Take ・a dab of butter
Take ◎Teriyaki Chicken
Take ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
Make ready ・a dash of salt and pepper
Take ・3 Tbsp Katakuri starch (potato starch)
Get ・2 Tbsp olive oil
Prepare A: 3 Tbsp cooking sake
Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
Take A: 2.5 Tbsp soy sauce
Make ready A: 2 Tbsp cane sugar
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
Wash vegetables and slice up.
Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
Wrap it with parchment paper and cut in half.
So that is going to wrap it up for this exceptional food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!