Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry udon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Curry udon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Curry udon is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have japanese curry udon using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry udon:
- Prepare 1 bag baby spinach
- Get 3 carrots
- Get 2 potatoes (small)
- Get Some apple
- Make ready 2 bunches coriander
- Take 1 onion
- Get 2 curry cubes
- Take 1 person portion udon
Steps to make Japanese Curry udon:
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- use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
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- melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
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- caramelize 1 onion in the pan
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- add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
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- stir in 2 bunches of coriander
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- stir all together for 2 min
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- topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side
So that’s going to wrap it up for this exceptional food japanese curry udon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
