Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rongi or white lobia in gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rongi or white Lobia in gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rongi or white Lobia in gravy is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rongi or white lobia in gravy using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rongi or white Lobia in gravy:
- Take white lobia soaked over night
- Get tomato puree
- Get big onion chopped finely
- Make ready Salt
- Take Red chilli powder
- Get Coriander powder
- Prepare Coriander leaves
- Make ready Turmeric
- Prepare Garam masala
- Get Rajmah masala
- Get Ginger garlic chopped
- Take Curry leaves few
- Prepare Oil
Instructions to make Rongi or white Lobia in gravy:
- Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft
- Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it
So that is going to wrap this up for this special food rongi or white lobia in gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
