26/11/2020 01:18

Recipe of Perfect Katsudon or could be oyako don - Japanese staple dish

by Vera Lindsey

Katsudon or could be oyako don - Japanese staple dish
Katsudon or could be oyako don - Japanese staple dish

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, katsudon or could be oyako don - japanese staple dish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Katsudon or could be oyako don - Japanese staple dish is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Katsudon or could be oyako don - Japanese staple dish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook katsudon or could be oyako don - japanese staple dish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsudon or could be oyako don - Japanese staple dish:
  1. Prepare 1/2 yellow onion
  2. Take 1 tonkatsu (1/2 if big) or 1 thighs
  3. Get 2 good quality eggs
  4. Make ready 1 table spoon dashi powder
  5. Make ready 1 tablespoon mirin
  6. Prepare 1 tablespoon shoyu (soy sauce)
  7. Make ready 1/2 tablespoon sugar
Steps to make Katsudon or could be oyako don - Japanese staple dish:
  1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
  2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
  3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
  4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)

So that is going to wrap it up with this exceptional food katsudon or could be oyako don - japanese staple dish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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