Recipe of Super Quick Homemade No bake chocolate cheesecake without gelatin

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no bake chocolate cheesecake without gelatin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No bake chocolate cheesecake without gelatin is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. No bake chocolate cheesecake without gelatin is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have no bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No bake chocolate cheesecake without gelatin:

1. Make ready For the Crust
2. Get 200 Gm Borborn Biscuit
3. Prepare 60 Gm Melted Butter
4. Make ready For the Filling
5. Take 450 Gm Cream Cheese room temperature (see recipe)
6. Get 250 Gm Dark Chocolate
7. Get 240 ML Heavy Cream
8. Make ready 83 Gm Powder Sugar
9. Prepare 1 Tsp Vanilla Essence
10. Make ready For the Ganache
11. Make ready 140 Gm Milk Chocolate
12. Make ready 120 ML Heavy Cream

Steps to make No bake chocolate cheesecake without gelatin:

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

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