Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white lobia in gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Lobia in Gravy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. White Lobia in Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have white lobia in gravy using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Lobia in Gravy:
- Get white lobia
- Prepare tomato puree
- Take ginger garlic paste
- Get jeera
- Take red chilli powder
- Take garam masala
- Get haldi powder
- Take hing
- Get salt
- Take oil
Steps to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
So that’s going to wrap it up for this exceptional food white lobia in gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
