Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white lobia in gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Lobia in Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. White Lobia in Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook white lobia in gravy using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Lobia in Gravy:
- Prepare 1/2 kg white lobia
- Get 1 bowl tomato puree
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp jeera
- Prepare to taste red chilli powder
- Take 1 tsp garam masala
- Take 1/2 tsp haldi powder
- Make ready pinch hing
- Make ready to taste salt
- Make ready as needed oil
Instructions to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
So that is going to wrap it up with this special food white lobia in gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
